Menu

Terrazas de Barako Menu

by Chef Teresa Lobb

Sabaw ng Asadong Gulay

(Served with a complimentary basket of Freshly Baked Homemade Bread Rolls with Malunggay Butter) Cream of Oven Roasted Garden Vegetables accompanied with Garden Root Vegetable Crisps

Batangas Tamban Mixed Greens

Mixed Organic Garden Greens with Tamban, Diced Tomatoes, Cucumber, Fresh Herbs, Red Onion Rings, and Grilled Red Bell Pepper Strips (served with choice of dressings: in-house and light vinaigrette)

Batangueñong Carne with San Benito Red Tilapia

Pan Fried Tilapia served with White Wine and Dill Butter Sauce, Fillet of Roast Beef served with Home Grown Black Peppercorn Sauce, Assorted Green Bean Casserole and Steamed White Rice

Chef Lobb’s Panghimagas Trio

Pandan Creme Brulee topped with Toasted Pinipig, Ube Halaya and Green Tea Pancake Roll, Chocolate Chilli and Camote Mud Cake drizzled with Caramel Sauce

Served with Iced Lemon Grass and Ginger/Buko Juice/Brewed Kapeng Barako/Tarragon Tea

*Vegetables are hand-picked from Hacienda San Benito